MINI PRO - compact combi oven for the restaurant with limited space.

At just 49.8 cm wide, this is the narrowest GN combi oven on the market - and it doesn't compromise on performance or capacity.

MINI PRO is a range of combi ovens developed by Convotherm specially designed for restaurant kitchens where every centimetre counts and where flexibility and production requirements remain high. The range is available in three sizes and in a marine version - perfect for everything from restaurants and food-to-go concepts to ships and offshore environments.

Smart cleaning with Solid-to-Liquid technology

The new ConvoClean S2L system converts cleaning chemicals from solid to liquid form directly in the oven. The result is: Up to 88 % lower CO2 emissions thanks to reduced transport Safer handling - no manual fluids are needed More space in the kitchen - the cleaning cartridges are placed directly in the oven and last up to a month

MINI PRO - The slimmest full capacity combi oven on the market

Despite its slim design, the MINI PRO offers all the cooking methods of a full-size combi oven. Two units can even stacks seamlessly to double the capacity without taking more floor space.

Maximum efficiency with minimum energy consumption

Thanks to the new AirFlowPro system with a brushless motor and unique air blade technology, you get: 80 % higher air flow, 200 % faster air circulation, smore neighbourly and even cooking - without increasing energy consumption. Read more in the brochure