New: FRXSH - Swiss technology for perfect desserts and sauces

We are now launching FRXSH  in Sweden - an innovative machine for restaurants and caterers who want to take their dessert production and cooking à la minute to the next level. With Swiss precision and versatility, the FRXSH perfect ice cream, mousse, sorbet, mince, sauce and so much more.

FRXSH is promoted by us at MKAB Storkök and is developed for professional kitchens where high demands on flavour, hygiene and operational safety is a matter of course. Whether you're working with hot or cold bases, the FRXSH makes it easy to achieve a airy and smooth texture with precision.

The FRXSH is designed for kitchens with high demands on flavour, texture and reliability. A user-friendly machine that makes it easier to work creatively in the kitchen.

User-friendly machine for creative dishes

FRXSH frees up time and opens up new opportunities in fine dining and desserts. The machine is ideal for everything from elegant starters to sophisticated dessert compositions. The FRXSH is not afraid to give the already established giants in Sweden a run for their money. In its triumphant march across Europe, it has quickly become a favourite of restaurants, ice cream parlours and bars that appreciate the highest quality.

Swiss quality - available in Sweden

FRXSH is designed and manufactured in Switzerland, which guarantees high technical performance and long service life. As usual, we at MKAB Storkök stock both machines, accessories and spare parts here at home in Sweden, which means fast deliveries and local support.