{"id":7235,"date":"2025-01-22T16:58:31","date_gmt":"2025-01-22T15:58:31","guid":{"rendered":"https:\/\/www.mkab.eu\/?p=7235"},"modified":"2025-06-03T16:28:06","modified_gmt":"2025-06-03T14:28:06","slug":"chill-food-like-a-pro","status":"publish","type":"post","link":"https:\/\/www.mkab.eu\/en\/kyla-mat-som-ett-proffs\/","title":{"rendered":"Chilling food like a pro"},"content":{"rendered":"

Refrigeration Right - back in a new, updated version<\/strong><\/h3>\n

When the restaurant kitchen is in full swing, it's easy for routines to be put to the test - especially when introducing new staff to the ways of working. That's why we once created the brochure Refrigeration Right<\/em> - to make it easier to teach the basics of safe food handling quickly and safely.<\/p>\n

We have now updated the brochure, with fresher content and clearer guidelines, adapted to today's requirements and working environment. Refrigeration Right<\/em> remains a handy tool for anyone involved in food storage and refrigeration - from new recruits to experienced staff looking to brush up on their skills.<\/p>\n

The brochure is available to download directly from our website and refers to our Blast chillers from Primax.<\/a> It is full of concrete tips, educational images and clear instructions - all to make the job safer, easier and more efficient.<\/p>\n

Download Refrigeration Right<\/em> here<\/a><\/p>\n

Because it is when knowledge is in the spine that the working day flows. And when everyone knows cooling right<\/em>, reduces risks - and increases quality.<\/p>\n<\/div><\/section><\/div>