Hiber

More expertise, more efficiency More Quality Better Organised More Savings More Safety with Hiber M O R E V A L U E More expertise, more awareness, more efficiency. By dedicating special attention to guiding the user on how to use of the chiller, Hiber gives you the advantage of knowing how to get the best out of your equipment and the countless “pluses“ (quality, organisation, savings) this brings to your business. The reliability offered by a leading brand, working with a team of highly specialised engineers and putting our name to equipment of renowned quality, making your work easier and giving an extraordinary added value to your products. Benefits in terms of quality • Immediate sale: excellent maintenance of the inherent properties and appearance of the ice cream on the counter. • Planned sale/storage: unaltered quality standards with the total deep-freezing of the tub. • Total safety and hygiene of the products. Benefits in terms of organisation • Better organisation of work, spread over 5 days a week. • Maximised use of equipment with resulting increase in productivity. • Possibility of supplying more products, with more flavours to different places at the same time. Benefits in terms of savings • Savings from bulk buying of raw materials. • Reduced energy consumption: maximisation of the operation of the ice cream display unit. • Greater productivity thanks to more streamlined and flexible staff working hours. • Lower costs, greater efficiency. That little “more” than makes the difference.