Hiber

Revolutionise your system by optimising it. By reducing the temperature right to the very core of the product, the chiller gives you a unique opportunity to preserve the qualities of your ice cream intact over time and to decide at will how long you want this time to be: either hours (surface hardening only, for immediate display in the display unit) or days (total hardening, for storage purposes). But that’s not all. By fitting in between the whipping and consumption stages, Hiber is able to enhance both, becoming the heart of a new ice cream production system. With Hiber, your range of possibilities grows: you’ll finally be able to buy raw materials (e.g. fruit) in larger quantities and preserve them excellently with deep freezing, no longer having to worry about them perishing in a few days. You can plan your production, maximising and reducing all times: you can now choose to prepare it in advance, knowing that the Hiber will keep the product’s softness, flavour and volume unaltered. And so, in a single session, you can prepare the amount of ice cream you need for the entire week, planning the work and dividing it up between your employees in a more flexible and efficient way. Improve your service, by creating precious time to try out new flavour combinations and perfecting the decorative quality of your creations. Improve the method.