Hiber

Multiply your profit. Dense, soft and creamy, as if it had been freshly made: by preserving your ice cream and showing off its qualities in the display unit, Hiber makes it even more appetising, prestigious and competitive. Parties, anniversaries, wedding banquets: the limitless stock of stored ice cream will enable you to meet a considerably higher number of orders, including simultaneous orders for different places. More services, more profits and more savings. The fact that you can buy in all the food materials beforehand means that you can acquire products when they are in season or when prices are particularly low. The reduction in product preparation time that you can obtain with Hiber leads to considerable savings in your gelateria operating costs: with the logical planning of the different chilling times, you will be able to use not just the chiller but also all the other units in a more rational way. This will also allow you to cut down your staff work schedules to 8 hours a day, with no need for overtime. The time saved will affect your output, not as a “downtime” cost, but as precious hours gained to be used at will. Boost your profits.