Refrigeration Right - back in a new, updated version

When the restaurant kitchen is in full swing, it's easy for routines to be put to the test - especially when introducing new staff to the ways of working. That's why we once created the brochure Refrigeration Right - to make it easier to teach the basics of safe food handling quickly and safely.

We have now updated the brochure, with fresher content and clearer guidelines, adapted to today's requirements and working environment. Refrigeration Right remains a handy tool for anyone involved in food storage and refrigeration - from new recruits to experienced staff looking to brush up on their skills.

The brochure is available to download directly from our website and refers to our Blast chillers from Primax. It is full of concrete tips, educational images and clear instructions - all to make the job safer, easier and more efficient.

Download Refrigeration Right here

Because it is when knowledge is in the spine that the working day flows. And when everyone knows cooling right, reduces risks - and increases quality.