Precision and perfection in every serving
FRXSH is a fully automatic preparation system that allows you to create sorbets, ice creams, mousses and much more quickly and easily. The machine combines Swiss engineering with the high demands of professional kitchens.
Designed and manufactured in Switzerland
The FRXSH machine is developed and manufactured in Switzerland, a country internationally recognised for technical precision, innovative engineering and uncompromising quality standards. Swiss manufacturing ensures a robust and reliable design built to withstand intensive use in catering kitchens and other professional environments where performance and reliability are essential.
Minimise wastage and maximise menu breadth
With the FRXSH, you can prepare both single servings and larger volumes of ice cream, sorbets, creamy desserts, sauces and other creative dishes - without compromise. Its flexible preparation technology, where the process takes place directly in dedicated cups made of chrome steel or food-grade plastic, makes it possible to customise production exactly to demand.
This means not only increased flexibility in the kitchen, but also significantly reduced food waste and better cost control. For restaurants, it opens up a wider and more dynamic menu where you can easily offer seasonal desserts, signature dishes and customised portions without unnecessary overproduction.
Direct from raw material to finished dish
The entire preparation process takes place directly in the beaker, whether the raw material is fresh, chilled or frozen. This means that no extra preparation is needed, saving valuable time in the professional kitchen and minimising the risk of handling errors.
With the FRXSH, you get an efficient and hygienic work process that is optimised for modern restaurants, cafés and commercial kitchens where speed and precision are crucial. The result is consistently high quality in every serving, improved kitchen logistics and a smoother workflow - from raw material to finished dish in just a few steps.
FRXSH - A tool for culinary innovation
The FRXSH is a powerful and innovative tool designed to maximise creativity in professional restaurant kitchens, from fine dining and hotels to cafés and bars.
The machine allows you to work with both fresh and frozen ingredients with high precision, opening up everything from ice cream and sorbet to creams, sauces and advanced desserts with consistent quality in every portion. Built for high performance in fast-paced kitchens, the FRXSH has a compact design that saves workspace and easily integrates into existing kitchen workflows.
The user-friendly design allows staff to work efficiently and quickly without extensive training, increasing productivity in the kitchen.
With automatic processing of raw materials, the FRXSH creates a fast and resource-efficient work process where both single and multiple portions can be prepared without waste, contributing to better profitability and more flexible menus. In addition, high hygiene standards are ensured by the closed system and associated cleaning solutions, making the machine a safe choice for modern professional food production where quality, efficiency and food safety are crucial.
Create culinary masterpieces à la minute
- Ice cream & sorbet with perfect texture, directly from frozen raw material
- Vegetable puree & soup with deep flavour and smooth texture
- Sauce, cream & foam that lifts every dish
- Tapenades and mixes in small or large portions
- Minced meat and pies of fine or coarse texture
- Cocktail ingredients & dessert bases
Here you can see a short video about FRXSH. More videos can be found under the video tab further down this page.
