A moussing machine called FRXSH Mousse Chef suitable for use in restaurants

FRXSH - Creates perfect sorbets and ice creams

The FRXSH gives you a powerful tool to unleash your creativity when creating desserts in the restaurant kitchen - whether you're working with fine dining, desserts or vegan dishes.

Summer times with us

During weeks 29 - 31 we are closed for holidays in our office and will be back in week 32! This means a break in quotation work, administration and customer meetings.
A combi oven called Mini Pro, designed for restaurants, cafés and fast food outlets

MINI PRO - The slimmest full capacity combi oven on the market

MINI PRO - a compact and smart revolution for commercial kitchens with limited space but still want a fully functional combi oven.