Latest news

Table hockey but with footballers

How we ensure security to our retailers

With our own warehouse and technical support on site in Sweden, retailers can feel confident and well prepared should any problems arise with our products. Our solution contributes to continuous operation, less downtime and more satisfied customers.
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A deep fat fryer called Valentine Core Smart, designed for restaurant use.

Valentine launches new CORE SMART

CORE SMART is the result of Swiss engineering that emphasises reliability, durability and high performance. With high-precision electronic control, 6 customisable programmes, automatic basket lift option and pump with filtration.
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We visit Host Milano

Would you like to book an appointment with us during the days in Milan? Please contact Nina Frostfeldt or Anders Lundin here at Mkab Storkök, and they will help you find a time that is suitable for a meeting. They will be happy to guide you through the stands where our products are represented and are on hand to answer questions directly from the exhibitors.
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A neon sign with two hands shaking hands against a dark background wall.

We are now extending our guarantees!

The extended warranty period is not only an extra security for you, but also for your customers. Whether it's restaurants, commercial kitchens or other catering establishments, they can rely on our equipment to live up to its promises.
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A moussing machine called FRXSH Mousse Chef suitable for use in restaurants

FRXSH - Creates perfect sorbets and ice creams

The FRXSH gives you a powerful tool to unleash your creativity when creating desserts in the restaurant kitchen - whether you're working with fine dining, desserts or vegan dishes.
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A close-up of a green restaurant stove at Restaurant Ergo in Stockholm

Restaurant Ergo chose Marrone

Michelin star for Restaurant Ergo in Stockholm. Ergo works with a completely unique and customised stove from Italian Marrone.
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Summer times with us

During weeks 29 - 31 we are closed for holidays in our office and will be back in week 32! This means a break in quotation work, administration and customer meetings.
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A combi oven called Mini Pro, designed for restaurants, cafés and fast food outlets

MINI PRO - The slimmest full capacity combi oven on the market

MINI PRO - a compact and smart revolution for commercial kitchens with limited space but still want a fully functional combi oven.
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A picture of our salesman Samuel Sjöström

Samuel Sjöström - a dedicated and experienced addition to the Culina family

With over 20 years of experience in the catering industry - most recently at Metos, where he worked closely with end-users in restaurant kitchens - Samuel brings both breadth and depth to his new role as Regional Sales Manager for Culina Products.
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A folded clamp grill from Spidocook. Food is on the grill hob and it smokes about the food

Spidocook - Premium quality clamping grills

Spidocook clamp grills are market leaders in terms of both quality and performance. We see them as a natural extension of our range.
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A heart carved in the bark of a tree

We support those who struggle

Over the years, we have collaborated with several non-profit organisations such as the Gothenburg City Mission and the Swedish Childhood Cancer Foundation, and our involvement continues to grow. We see it as an extension of our values - of quality, care and responsibility.
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A portrait of Anders Lundin, CEO of Mkab Storkök

New CEO at MKAB Storkök

Anders is a well-known face within MKAB and has been part of our business for over a decade. During that time he has built up a deep understanding of the industry and developed strong relationships with both customers and suppliers.
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A rendering showing a chef in a kitchen from Italian Mareno

The Mareno M1 tip series with unrivalled flexibility for restaurants

With its modular design, the M1 series offers unrivalled adaptability - whether for a small bistro or a high-performance commercial kitchen.
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A brochure cover for our Primax Blast chillers. The cover shows a frosty, icy tree branch with a cherry blossom

Chilling food like a pro

It is when knowledge is in the backbone that the working day runs smoothly. And when everyone in the kitchen knows how to chill properly, the risk of bacterial growth is reduced - and quality is increased.
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A chef in the kitchen of the Sofiero Castle restaurant called Verandan

Powerful stove series - Mareno M1 in the castle kitchen at Sofiero

The fact that our equipment is part of such a stylish and well-planned kitchen is a testament to the quality we stand for - and to the power of choosing products that make a difference in everyday life.
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Drain valve on Wery fryer

Werys fryers are upgraded according to customer requests

It's often the small details that determine how smoothly a kitchen runs. With the Wery's updated fryers, you get a smarter solution for emptying fryer oil - saving both time and unnecessary labour.
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A super-fast salamander that is a kind of grill used in restaurant kitchens

Efficient, energy-saving salamanders for catering kitchens

Technoinox's efficient Quick Salamander is ideal for fast gratinating, hot holding, cooking and regeneration.
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