FRXSH - Precision, hygiene and flexibility in every serving
FRXSH is a fully automatic preparation system that allows you to create sorbets, ice creams, mousses and much more quickly and easily. The machine combines Swiss engineering with the high demands of professional kitchens.
Designed and manufactured in Switzerland
The FRXSH comes from Switzerland - a country known for technical perfection, innovative solutions and uncompromising quality standards. The Swiss production ensures a robust and durable construction, adapted for intensive use in the modern catering kitchen.
Minimise wastage and maximise menu breadth
Prepare single and multiple portions of ice cream, sorbet, cream, sauce and much more - without compromise. Thanks to the machine's preparation technology, which takes place directly in special chrome steel or plastic cups, the kitchen can customise production as needed. This means less food waste and the possibility to offer a wider range of desserts and other dishes.
Direct from raw material to finished dish
The entire preparation process takes place directly in the beaker - whether the raw material is fresh or frozen. No extra preparation is required, saving time and minimising handling errors. The result is consistent quality, efficient workflow and significantly simplified kitchen logistics.
FRXSH - A tool for culinary innovation
With the FRXSH, you get a powerful tool to unleash creativity in any restaurant kitchen. Whether you're working with fine dining, desserts or vegan dishes, the machine gives you precision and flavour in every portion.
The machine is very durable and specially designed to cope with the fast pace of professional kitchens while being user-friendly, requiring minimal space and labour.
With the FRXSH you get: Automatic preparation of fresh or frozen raw materials, preparation of single or multiple portions without waste, a fast and resource-efficient workflow. In addition, an exceptionally high level of hygiene thanks to the closed system and the associated cleaning tools.
Create culinary masterpieces à la minute
- Ice cream & sorbet with perfect texture, directly from frozen raw material
- Vegetable puree & soup with deep flavour and smooth texture
- Sauce, cream & foam that lifts every dish
- Tapenades and mixes in small or large portions
- Minced meat and pies of fine or coarse texture
- Cocktail ingredients & dessert bases
