On 28-29 January, we will participate in the FFCR fair in Kista together with our sister companies Elektrotermo and Molins Rostfria. At Culina's stand M:38, we will show a selection of our products and offer an extraordinary experience. Throughout the fair, we will have a skilled chef on site who will give a live demonstration of FRXSH, an innovative solution that opens up new creative possibilities in the kitchen.
On 28-29 January, we will participate in the FFCR fair in Kista together with our sister companies Elektrotermo and Molins Rostfria. At Culina's stand M:38, we will show a selection of our products and offer an extraordinary experience. Throughout the fair, we will have a skilled chef on site who will give a live demonstration of FRXSH, an innovative solution that opens up new creative possibilities in the kitchen.
At MKAB, we only choose products that combine quality, sustainability and longevity. Mareno is one of the brands we proudly represent – a manufacturer that demonstrates that high performance and care for the environment can go hand in hand.
With our own warehouse and technical support on site in Sweden, retailers can feel confident and well prepared should any problems arise with our products. Our solution contributes to continuous operation, less downtime and more satisfied customers.
CORE SMART is the result of Swiss engineering that emphasises reliability, durability and high performance. With high-precision electronic control, 6 customisable programmes, automatic basket lift option and pump with filtration.
Would you like to book an appointment with us during the days in Milan? Please contact Nina Frostfeldt or Anders Lundin here at Mkab Storkök, and they will help you find a time that is suitable for a meeting. They will be happy to guide you through the stands where our products are represented and are on hand to answer questions directly from the exhibitors.
The extended warranty period is not only an extra security for you, but also for your customers. Whether it's restaurants, commercial kitchens or other catering establishments, they can rely on our equipment to live up to its promises.
The FRXSH gives you a powerful tool to unleash your creativity when creating desserts in the restaurant kitchen - whether you're working with fine dining, desserts or vegan dishes.
During weeks 29 - 31 we are closed for holidays in our office and will be back in week 32! This means a break in quotation work, administration and customer meetings.
With over 20 years of experience in the catering industry - most recently at Metos, where he worked closely with end-users in restaurant kitchens - Samuel brings both breadth and depth to his new role as Regional Sales Manager for Culina Products.
