A moussing machine called FRXSH Mousse Chef suitable for use in restaurants

FRXSH - Creates perfect sorbets and ice creams

The FRXSH gives you a powerful tool to unleash your creativity when creating desserts in the restaurant kitchen - whether you're working with fine dining, desserts or vegan dishes.

Summer times with us

During weeks 29 - 31 we are closed for holidays in our office and will be back in week 32! This means a break in quotation work, administration and customer meetings.
A combi oven called Mini Pro, designed for restaurants, cafés and fast food outlets

MINI PRO - The slimmest full capacity combi oven on the market

MINI PRO - a compact and smart revolution for commercial kitchens with limited space but still want a fully functional combi oven.
A picture of our salesman Samuel Sjöström

Samuel Sjöström - a dedicated and experienced addition to the Culina family

With over 20 years of experience in the catering industry - most recently at Metos, where he worked closely with end-users in restaurant kitchens - Samuel brings both breadth and depth to his new role as Regional Sales Manager for Culina Products.
A folded clamp grill from Spidocook. Food is on the grill hob and it smokes about the food

Spidocook - Premium quality clamping grills

Spidocook clamp grills are market leaders in terms of both quality and performance. We see them as a natural extension of our range.
A heart carved in the bark of a tree

We support those who struggle

Over the years, we have collaborated with several non-profit organisations such as the Gothenburg City Mission and the Swedish Childhood Cancer Foundation, and our involvement continues to grow. We see it as an extension of our values - of quality, care and responsibility.
A portrait of Anders Lundin, CEO of Mkab Storkök

New CEO at MKAB Storkök

Anders is a well-known face within MKAB and has been part of our business for over a decade. During that time he has built up a deep understanding of the industry and developed strong relationships with both customers and suppliers.
A rendering showing a chef in a kitchen from Italian Mareno

The Mareno M1 tip series with unrivalled flexibility for restaurants

With its modular design, the M1 series offers unrivalled adaptability - whether for a small bistro or a high-performance commercial kitchen.
A brochure cover for our Primax Blast chillers. The cover shows a frosty, icy tree branch with a cherry blossom

Chilling food like a pro

It is when knowledge is in the backbone that the working day runs smoothly. And when everyone in the kitchen knows how to chill properly, the risk of bacterial growth is reduced - and quality is increased.
A chef in the kitchen of the Sofiero Castle restaurant called Verandan

Powerful stove series - Mareno M1 in the castle kitchen at Sofiero

The fact that our equipment is part of such a stylish and well-planned kitchen is a testament to the quality we stand for - and to the power of choosing products that make a difference in everyday life.