Primax Blast Chillers cools food from +70°C to +3°C in just 90 minutes and freezes from +70°C to -18°C in 240 minutes. The rapid cooling/freezing preserves the quality, texture and flavour of the food. It also prevents bacteria from growing and multiplying.
A Blast Chiller from Primax provides a perfect basis for a good economy because you both reduce food waste and get a much smoother, more efficient workflow.
What are the benefits of the Blast Chiller
- No risk of frost damaged food
- Possibility to prep large quantities of food
- Be able to offer wider menus to diners
- Reduces both kitchen labour time and energy consumption
At Mkab Storkök you will find an extensive range of Blast Chillers from Primax. These are available in several sizes in different variants of capacity and power.
The Primax Blast Chiller range also includes a "Slim And Low Blast Chiller" for under-counter use. It is particularly suitable where there is competition for space in the restaurant kitchen as it requires less space.
With the Blast Chiller from Primax you get:
- Durable and sophisticated all-stainless steel units
- Rounded corners on the inside for easy cleaning and optimum hygiene
- A convenient solution for dew water - No need for a drain with Primax
- A logical and user-friendly touch panel for all settings
- Many useful features that are of great use in the professional kitchen
